Comments on: AGAVE – lowest natural glycemic index sweetner – make sure it is unprocessed raw from the sap

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By: Samuel Johnson

Samuel Johnson — Wed, 06 Oct 2010 11:09:23 +0000

the thing i like about stevia is that it is tooth friendly-.-

By: JenniferBhala

JenniferBhala — Sun, 05 Sep 2010 12:27:33 +0000

Hi Dani

Thanks for spending time commenting about Agave, this wonderful sweetener. I believe it so wonderful that the manufacturers of artificial and processed sweeteners are trying to stop the word getting out about it’s benefits by bad mouthing it. All one has to do is try it for oneself to know the benefits and if that is not enough, research the companies that produce it and look for motives from the people who discredit it.
And yes, there certainly are different qualities of agave just as there are different qualities of most anything. You may pay more for the best quality now but think of the future savings of great health and less doctor expenses.

By: Dani

Dani — Sun, 05 Sep 2010 03:49:04 +0000

I have no issues with Agave Nectar. I’ve heard a lot of the debate and have dove into fairly deeply. I use the Raw Unprocessed kind from a manufacturer that I won’t ‘plug’ to avoid sounding like a shill.. and yes there is a difference even though many cry otherwise. Everything is ‘technically processed’… if you put an apple in a juicer it is ‘processed’. The key is whether there is harmful adulteration during that ‘process’. And there are different types of Agave and ways in which they are processed depending on the manufacturer. It’s key to know and trust those who make the products you take into your body.

A few reasons why I use it.. 1- I don’t have to use as much. So comparing if you eat a pound of each… Is a bad way to assess their merits. With Agave I use WAY less to achieve the same sweetness. 2- Fructose is what you find in NATURAL fruits like apples, etc. And finally.. 3- Sugar is processed using Animal products such as BONE CHARCOAL! ICK!

So to sum it up… Agave allows me to moderate my sugar intake a great deal!

By: Christy’s Corner – Sugar «

Christy’s Corner – Sugar « — Thu, 02 Sep 2010 00:03:51 +0000

[...] Agave – Lowest Natural Glycemic Index Sweetener [...]

By: JenniferBhala

JenniferBhala — Fri, 20 Aug 2010 01:18:58 +0000

Hi Ryan

Fresh home grown and live is best.

By: Ryan Green

Ryan Green — Fri, 20 Aug 2010 00:45:38 +0000

we have a small stevia garden at home and the dried leaves are very very sweet..:

By: corny

corny — Tue, 17 Aug 2010 13:43:41 +0000

Insulin, a protein hormone produced near the pancreas and it regulates blood sugar (glucose) in blood. Insulin is tolerant of into treatment of diabetes. The hormone is synthesized in the beta cells, which enter in hormone-secreting cells of the pancreas and is called islets of Langerhans. The hormone is synthesized in the beta cells, which pass into in hormone-secreting cells of the pancreas and is called islets of Langerhans. The account “insulin” is from the Latin insula – cay, it indicates on the eyot provenience of the hormone.

By: JenniferBhala

JenniferBhala — Tue, 27 Jul 2010 17:45:04 +0000

Thanks for that comment Jessica. That must have been awesome, visiting a tequila factory. If you have interest you could call Young Living 1-800-371-3515 and ask them where the factory is that makes the YL agave and visit it to see if there is a difference.
We always have to be concerned about the motives behind comments people make and also, who paid for the research and who benefits from the research and is there integrity in the information. Being an eye witness is always most helpful.

By: Jessica

Jessica — Tue, 27 Jul 2010 15:28:19 +0000

Thanks for this, I became curious on how agave could be SO bad. I visited a tequila distillery and saw how the bulb was heated in an oven and then from that not sure exactly how but a sweet sugar is naturally born from the plant, then further distilled to tequila. I too wonder if these scare tactics are from competitors.